When I decided to become vegan, I didn’t really know anything – I didn’t know what I should be eating and what to make sure I was consuming enough of. Actually, if I’m being honest, I wasn’t sure what I would eat at all! 🌱
A new report from the Food Foundation analyses the performance of supermarkets, caterers and restaurants against key metrics. It finds a significant number do not have any health or sustainability sales targets. But which establishments?