Cookies have been something that I’ve always baked, as they’re so easy and perfect for any occasion, even if it’s just a Wednesday night in for me!
If someone on your list is keen to be as green as possible this Christmas, here are some ideas to inspire you, from Liesbeth Deddens, Climeworks
When I decided to become vegan, I didn’t really know anything – I didn’t know what I should be eating and what to make sure I was consuming enough of. Actually, if I’m being honest, I wasn’t sure what I would eat at all! 🌱
There’s something about Christmas flavours, that makes me feel all warm and transports me to the Christmas season, back with all my friends and family – and we definitely need a bit of that this year!
A new report from the Food Foundation analyses the performance of supermarkets, caterers and restaurants against key metrics. It finds a significant number do not have any health or sustainability sales targets. But which establishments?
Would you like a pie, ideal for sharing, full of natural ingredients, to serve to both vegans and meat-eaters? Look no further, Grateful Pies are what you need!
Not only does ‘Ejected’ put all our problems into perspective, but it breaks down our largest and still increasing problem, Climate Change with adaptions leaving you with a sense of Positivity and Achievability.
Could the guidance surrounding recycling be playing a part in our waste problem?