I love baking from scratch and trying new flavours, but sometimes there just isn’t time to try a new recipe. Whenever I want to make something quickly, or just want a ‘cheat day’ with my baking, I fall back on some ready-made pastry and a quick filling!
As we’re fully into the Christmas season now, it seemed only right to make some reindeer cupcakes – chocolate four ways, a fudgy cupcake and a bit of fun!
It’s not Christmas without gingerbread biscuits! To me, they’re like the door to the festive season. Seeing gingerbread men gets me thinking about Christmas and, with snowflake gingerbreads, even more so!
I’ve been making chocolate cupcakes since the very start of my vegan journey & they have become a firm favourite in my family!
Cookies have been something that I’ve always baked, as they’re so easy and perfect for any occasion, even if it’s just a Wednesday night in for me!
There’s something about Christmas flavours, that makes me feel all warm and transports me to the Christmas season, back with all my friends and family – and we definitely need a bit of that this year!